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Food must be room temperature before you put it in the refrigerator otherwise it will heat up the other items in the fridge increasing bacteria which could cause food poisoning

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11y ago
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8y ago

That is the point of refrigeration.

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Q: Should the food be cold when keeping it in the fridge?
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Related questions

Which of word is a cold place for keeping food?

fridge?


Which F is a cold place for keeping food?

Fridge a derivative of Refrigerator, (icebox)


What should you do with the food when the refrigerator stops working what do you check?

Keep the fridge door and freezer door closed. This will keep food cold or frozen for at least a day or longer. First, check to see if it is plugged in. Second, check to see if it is turned on (if your fridge has a wheel or setting). While keeping the food cold, call for appliance-refrigeration repair.


Why should food that is not to be eaten immediately should be covered and placed in the refrigerator?

Food that wouldn't be eaten should be put in the fridge for preservation reasons. The fridge will help keep the food fresh with the low temperature. The covering of the food also helps by keeping air (oxidation) out from the food.


What is the definition of a chilled desert?

A chilled desert is a food that needs to be kept in the fridge and must be cold before you eat it after making it. Usually this is for purposes of keeping it from spoiling.


Why should a refrigerator not be overpacked?

A fridge operate more efficiently when the cold air that cools the food can move around


What type of hazard should be of the greatest concern to food establishment manager?

Bacteria. The hazard is reduced by keeping food cold.


What type of biological hazard should be the greatest concern of food establishment?

Bacteria. The hazard is reduced by keeping food cold.


How do you keep food cold without fridge?

put it in a Coleman


Can you cold smoke food in the summertime?

yes you can you just need a cold place to do it such as a fridge for after


What type of biological hazard should be the greatest concern to food establishment managers?

Bacteria. The hazard is reduced by keeping food cold.


What are the rules for storing food cold?

The order in which food should be stored in a fridge from top to bottom is as follows. =Cooked food like pizza =Diary products =Fresh vegetables =Raw meat