Food must be room temperature before you put it in the refrigerator otherwise it will heat up the other items in the fridge increasing bacteria which could cause food poisoning
That is the point of refrigeration.
fridge?
Fridge a derivative of Refrigerator, (icebox)
Keep the fridge door and freezer door closed. This will keep food cold or frozen for at least a day or longer. First, check to see if it is plugged in. Second, check to see if it is turned on (if your fridge has a wheel or setting). While keeping the food cold, call for appliance-refrigeration repair.
Food that wouldn't be eaten should be put in the fridge for preservation reasons. The fridge will help keep the food fresh with the low temperature. The covering of the food also helps by keeping air (oxidation) out from the food.
A chilled desert is a food that needs to be kept in the fridge and must be cold before you eat it after making it. Usually this is for purposes of keeping it from spoiling.
A fridge operate more efficiently when the cold air that cools the food can move around
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
put it in a Coleman
yes you can you just need a cold place to do it such as a fridge for after
Bacteria. The hazard is reduced by keeping food cold.
The order in which food should be stored in a fridge from top to bottom is as follows. =Cooked food like pizza =Diary products =Fresh vegetables =Raw meat