Fridge a derivative of Refrigerator, (icebox)
The ideal cold food temp is between 35 and 42 f
The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.
The ideal cold food temp is between 35 and 42 f
For a human being, cold. For a domestic food freezer, just about right.
a place beguining with f is France and this is a funny question to have in the food section
The best place to thaw food is in the refrigerator, which should be set at 40°F or below.
Generally, potentially hazardous foods should be stores at 40°F or below. Vacuum-packaged foods that require refrigeration should be stored at 38°F or below, due to concerns about Clostridium botulinum.
milk at 38f
Cold War Viet Nam
walk in coolers at fast food restaurants are required to be at like 50-60 degrees F while walk in freezers are suppoed to be 0-30 degrees F to maintiam the food
1 to 5 degrees
The weather in Antarctica is extremely cold and harsh. Average temperatures range from -40°C to -20°C (-40°F to -4°F) in the winter, and -10°C to -30°C (14°F to -22°F) in the summer. It is also known for strong winds and frequent snowstorms.