milk at 38f
Soup held at 154 F (68C)
The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.
The danger zone for food occurs between 40 degrees and 140 degrees.
The danger zone for food occurs between 40 degrees and 140 degrees.
milk at 38f
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
the danger zone is the temperature zone in which bacteria can be culture. so, if you have something cooking between 40 *F and 140*F you will most likely give food poisoning to those you are serving the food to. hens the term, danger zone, it is dangerous to cook food in that specific temperature range.
140
The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)
The danger zone in food safety refers to temperatures between 41°F (5°C) and 135°F (57°C) where bacteria can grow rapidly in perishable foods. It is important to keep food out of this temperature range to prevent foodborne illness.
That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.
The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off. ====================================================== In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.
throw it away and don't eat it