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290 c
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What is the boiling point of vitamin C?
Vitamin C decomposes (breaks into other smaller compounds) at its melting point of 191oC, so it does not have a boiling point.
What is the boilingpoint of sucrose?
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
What is the boiling point of diazene?
It is difficult to answer the question because diazene is a very unstable compound. Even at low temperatures, it decomposes into hydrazine and nitrogen.
Is gas produced when sugar is heated?
Adding KMnO4 to sugar produces CO2 and water vapor.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
What is the boiling point of vitamin C?
Vitamin C decomposes (breaks into other smaller compounds) at its melting point of 191oC, so it does not have a boiling point.
What is the differences in the boiling point of ethanol and glycerol?
this is because glycerol have two hydroxyl group which form it more boiling pointdue to hydrogen bond while ethanol have one hydroxyl group that is why toform it less boiling boint than glyceerol.
What is the boilingpoint of sucrose?
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
What is the boiling point of paper?
No, to boil, the material would have to be in a liquid state. Paper is not.
Why is glycerol's boiling point higher than toluene?
it just is you knowit goes higher with all the gas and you know what happens nextdon't you?
What is the boiling point of diazene?
It is difficult to answer the question because diazene is a very unstable compound. Even at low temperatures, it decomposes into hydrazine and nitrogen.
Is gas produced when sugar is heated?
Adding KMnO4 to sugar produces CO2 and water vapor.
Why Glycerin is distilled at reduced pressure?
glycerin is distilled at reduced pressure because it has boiling point of 290 degree celsius under atmospheric pressure it slightly decomposes but under reduced pressure it distills unchanged
What is the boiling point for N2H2?
Nitrogen boiling point at Standard Pressure (1 atm) is 77.355 K (−195.795 °C or −320.431 °F)
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Which property of an ester can be used to check its purity before use as a food flavoring?
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
What is the boiling point of a solution of 72.4 grams of glycerol dissolved in 122.5 grams of water?
First find the molality--convert the 72.4 grams into mols; convert the grams of water into kilograms. Divide the mols by the Kg, which gives you 6.419m.No need to find the mol ions since it's a molecular compound.The molar boiling point constant for water is 0.51.Therefore:Tb=0.51(6.419)Tb=3.27since this is the boiling point elevation and we're trying to discover the new boiling point, add this number to 100 (the average boiling point of water)the final answer is 103.27o c
