I don't know if anyone prefers a gluten-free diet (the majority of people on a GF diet would love to be able to eat gluten/wheat - ie. Pizza, bread, seems like almost everything, etc). I prefer a gluten free diet because it doesn't hurt me and damage my intestines when I eat it. :)
However! One major advantage that I have found is that, in being forced to read labels VERY closely for traces of gluten, you really get a sense of what that product is made of. I have stopped eating a lot of foods, even foods without gluten in them, because when reading the label the majority of the ingredients were chemicals I couldn't pronounce.
Plus - to be completely safe, it requires cooking from scratch using fresh ingredients that you know are not contaminated, so the food does taste better (if you can cook!). I'd still prefer to be able to enjoy the same meals at the same restaurants and parties as my friends though.
A gluten free diet may benefit your cholesterol levels, digestion, and energy level. You will feel healthier and will be able to manage your weight. The best way to stay true to the gluten-free diet is to eat fresh fruits, vegetables and meats and to prepare most of your own meals.
yes you can eat chipotle! they are gluten free. also becoming gluten free reduces digestive problems such as heartburn and stomachaches
By eating only gluten-free foods, you will be eliminating unhealthy oils from your diet. You will also eliminate unhealthy carbohydrates found in bread products like doughnuts and pastries.
Because you're Gluten intolerant?
los angelos
i am not sure but you can make it go to about.com and go to gluten free cooking.
There are some things you can eat that are Gluten Free, if you go in to a Toby and talk to a manager about Gluten Free they will assist you.
Gluten is in wheat, and wheat is found in most pretzels. However if you want gluten-free pretzels, you can go to grocery stores, and look for them. If they say gluten free, then they will not have Gluten in them. Whole Foods has the best gluten-free food selection of any grocery store I have been to.
Sangria is as gluten free as gluten is free of Sangra
Is there a question here? Yes you can go ahead and add gluten. It tends to make things "chewy" - in a gluten free recipe the replacement for gluten is usually xantham gum. Although adding gluten to a gluten free recipe defies logic - just buy a regular mix. It will be cheaper!
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yes most does. But if you want Gluten Free foods go to a Specialty store or Safeway now has gluten free signs all over their store indicating whats gluten free and whats not.
For gluten free diet recipes and tips, go to www.glutenfreedietfoods.com. They offer recipes as well as advice and on which foods you should avoid if you cannot have gluten.
There are many sites where you can find some gluten free recipes. One of the site which I go to for recipes has to be "http://glutenfreegoddess.blogspot.com/".
is veramyt gluten free
Splenda is not gluten free.
Corona is not gluten free.