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There are many impacts resulting from genetic modification of fruits and vegetables. Presently science can do this by splicing in new genes or excising od genes. In the past farmers could only observe natural mutations and selectively breed for superior traits. In effect all modern food id genetically modified either by breeding or by diect manipulation of the genes.The impacts of natural or modern gene manipulation include:Resistance to diseaseResistance to pestsIncreased yieldReduced need for nutrients and waterIncreased resistance to frost etc.Improved shelf life when pickedImprove taste and appearance
Horticulture is the branch of agriculture dealing with the art, science, technology and business of food and non-food crops. These do include flowers, fruits and vegetables.
nowadays there is a lot of genetic material in people because many of the foods and fruits are genetically made.
FIBER
Capsicum, Carrot, Radish, Beets, Red Cabbage...All peppers are fruits. They have seeds.
To make them taste better and improve their freshness. Plants that have genetic modifications tends to have better chance of surviving and the product tends to be better than the original. However, some people think genetic modifications are wrong because the food hasn't been tested fully and may harm humans since the food isn't natural; there is little evidence to prove this.
Fiber containing fruits and vegetables
They are fruits, but for culinary purposes are treated as vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
There are many impacts resulting from genetic modification of fruits and vegetables. Presently science can do this by splicing in new genes or excising od genes. In the past farmers could only observe natural mutations and selectively breed for superior traits. In effect all modern food id genetically modified either by breeding or by diect manipulation of the genes.The impacts of natural or modern gene manipulation include:Resistance to diseaseResistance to pestsIncreased yieldReduced need for nutrients and waterIncreased resistance to frost etc.Improved shelf life when pickedImprove taste and appearance
Cauliflower are Vegetables. vegetables caulflower is a vegetable
All the colored foods and vegetables are rich in vitamins...just take whatever you see
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.