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Too much flour, or not enough shortening.
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∙ 13y ago
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What is a procedures for what molds faster moist bread or dry bread?
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Is bread high in protein?
Well, it can be. It depends on the bread. It helps so much if you make it homemade and use butter instead of margarine. Also, DON'T use bleached flour.
How do you grow my hair long in 24 hours homemade method?
my hair is so rough and dry and lenght is short what can i do
Would mold grow fastest on damp or dry bread why?
Moist bread. Dry bread supports no organic processes.
What did the poor Tudors live like?
The poor Tudors would scavenge off the floors, and beg, sometimes people would go and work for people so they would be given water and dry bread just to live.
How many calories are in brown bread?
there is about 77 calories on one slice of brown bread without butter or anything added. and it also depends on the size of the bread.
Can you eat a slice of bread in 30 seconds?
Yes you can because i just did it, but it does dry up your month so it is hard to do
Is there sugars in bread?
No yes , there is sugar in breads but it is very low amounts. 3 grams per two slices or so. also i know for homemade breads there's usually sugar as an ingredient
Should homemade egg noodles be left out to dry before cutting and for how long?
When I prepare egg noodles we always leave them out to dry. Depending on the time of the year and where you live (if it's humid or dry) it could take and hour or so or all day. Normally if you make them in the early morning they'll be dry to make dinner, if not you can always blow dry them with a hair dryer.
Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Why do Germans eat a lot of bread?
Yes, that's all they eat. bread for breakfast, lunch, and dinner. Bread, bread, bread. Sometimes they don't have enough flour, and they say "NO!" "There will be no bread today, oh woe is me!" Then everyone gathers in the town square to give all their flour so that the baker can make their precious bread. Why? You might ask, who knows it's just what they do.
Why does bread get moist?
It dries out as it loses its moisture to evaporation. It is acted upon (dry or not) by mold and bacteria; especially mold. Mold spores are found in the air.It stales because water from inside the bread evaporates. The process of staling begins as soon as the bread leaves the oven and starts to cool. How quickly bread stales depends on what ingredients are in the bread!Bread is made with water, so when bread becomes stale, it is because the bread loses its moisture.
