Yes, that's all they eat. bread for breakfast, lunch, and dinner. Bread, bread, bread. Sometimes they don't have enough flour, and they say "NO!" "There will be no bread today, oh woe is me!" Then everyone gathers in the town square to give all their flour so that the baker can make their precious bread. Why? You might ask, who knows it's just what they do.
Fish, bread and stuff they imported from India,China,and the lot....
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
bread
They eat wheat bread and French bread.
In general, Germans eat as often as the rest of the developed world. Their main meals of the day are known as:Breakfast - FrühstückLunch - MittagessenTea/dinner - Abendessen
Germans traditionally eat stollen, a fruited yeast bread, at Christmas.
Germans eat a lot...
Germans like to eat sauerkraut and drink a lot of alcohol, more specifically, beer.
no
The Germans Fed the sawdust bread to the Jews. They didn't eat it themselves. the fed it to the Jews because it did not have a lot of calories in it so they would probably die of starvation.
eat a lot of corn bread
eat a lot of corn bread
I doubt it because a lot of other countries don't eat bread.
eat and break bread .... well, not exactly bread. This is the "matzoh" holiday - unleavened bread (a lot like a cracker). Traditionally we do not eat bread, or anything leavened, for the entire 8 days of passover.
They ate a lot of stuff. this includes:fish,bread and meat
Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.
Yes they eat it with their breakfast, lunch, and sometimes with their soup or as an extra with their dinner.