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The smell can overpower other ingredients.
Any vegetable can be prepared in a vegetable steamer, there are just some that will respond better. Typically vegetables such as broccoli or asparagus are served steamed. A vegetable like a carrot, while it can be steamed, may not soften as nicely as broccoli.
Lots of vegetables taste better cooked than the do raw. Corn, broccoli, squash, zucchini, asparagus, onions, etc.
Mushroom and egg is cheaper but sesame chick tastes better depending on how you make it. Personally, I'd recommend mushroom and egg served with cream because it's hard to screw that up.
Steamed chicken and vegetables. Better yet substitute the chicken for shrimp for some extra omega-3s
Chicken Pasta salad is easy to make and have for a lunch on a hot day. Cook pasta until firmly cooked, whole wheat pasta adds some extra fiber, drain and rinse with cold water and place in a bowl. Add in cooked chopped chicken breast and assorted vegetables like chopped peppers, broccoli, celery, carrots, or other desired vegetables. Top with favorite salad dressing, chill and then serve. Tastes better after chilling to mingle the flavors.
Four quality carbohydrate foods include: spinach, broccoli, blueberries, and apples.
I would say broccoli,because it taste better fried.
Children can be picky when it comes to eating and eating chicken is no exception. Try making grilled barbeque chicken. This is often pleasing to children's palates. Other great options are chicken and rice casserole or chicken noodle soup.
Baked or grilled salmon and green leafy vegetables like spinach and broccoli. If you can switch the saturated fat you eat with healthy food, it would be even better for you.
Broccoli is a Brassica so grows best in alkali soil.
Brown rice is better for you than white rice high in vitamins and low in starch eat it with white chicken no fat and some green vegetables and you got a very healthy meal.