It is called this, simply because we use the same principle of cooking ham the way Canadians did. They call it Back Bacon, while we refer to the same technique as Canadian bacon. Sometimes it is called Irish bacon.
Canadian bacon (aka Irish or back bacon) is probably more appropriately called "Canadian-style bacon". Many people call it ham because it is a pork loin that has been cured and smoked so it ends up with a texture similar to ham.
The brine used to make Canadian-style bacon is different from that generally used to make ham, so the flavor should be different.
Canadian bacon is similar to ham in that it comes from the pork loin, but it is leaner and more mildly flavored. It is typically cured and smoked before being sliced and used in cooking.
Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.
The question should be, 'Is it ham, or is it bacon'.
Actually, Canadian bacon is ham - I lived in Canada for several years as a small child, and that's what all Canadians call it - and it is. Bacon is cured and smoked meat from the rib cage of the hog. Ham is what we'd call the pig's "hip" or "thigh"
they come from different parts of the animal
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Eggs Benedict is a dish consisting of: * Halves of English muffins, topped with * smoked bacon or ham (traditionally back bacon, which in America is called Canadian bacon), * poached eggs and * hollandaise sauce. Substituting the ham or bacon with shrimp or crabs is a popular seaffod variant.
ham, but its what most of the world considers bacon, what we call bacon is call pork belly in most places
It is called back bacon or peameal bacon.
some canadian foods are mac n cheese, canadian bacon, which is basically american ham.
food. and a lame excuse for bacon which is true, its just ham.
Its not real bacon.. in some ways. It is actually just American ham just cooked more, and is greasier.