Eggs Benedict is a dish consisting of: * Halves of English muffins, topped with * smoked bacon or ham (traditionally back bacon, which in America is called Canadian bacon), * poached eggs and * hollandaise sauce. Substituting the ham or bacon with shrimp or crabs is a popular seaffod variant.
eggs benedict..... with a tomato.......
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
You can make omelets, breakfast casseroles, frittatas, souffles, quiches, french toast, and eggs benedict. Eggs can be prepared by frying, boiling, baking and poaching.
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
Poached
Translation: œufs Bénédicte
It's Eggs Benedict