0
It is baked for such a short time in order to ensure that the cake is still soft and pliable enough to be rolled up.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Can Swiss roll be baked in a regular baking pan?
No. Swill roll should be baked in a jelly roll pan.
What is the best raising agent for a Swiss roll?
when the egg and sugar are whisked, the egg traps air bubbles. you must whisk for a couple of minutes. When the Swiss roll is cooked, these air bubbles expand with the heat, rising the cake!
What is the texture of Swiss roll?
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
What is the damp cloth used for when making a Swiss roll?
it is to keep the Swiss roll moist and good, it keeps the moisture and freshness in it. that's what it does
How do you make swiss roll rise?
put yeast in it
How do you make a Swiss roll?
push him down a mountain
Is Swiss roll healthy?
Yes, Because it is a healthy snack
What word can go before cheese plant and roll?
Swiss
What is a Roll Steak?
A roll steak is a fairly thin steak that is stuffed with ingredients then rolled and baked. Is this what you are talking about?
What is a peanuts roll in baked products?
Peanuts take the roll of making a baked good taste like peanut butter it's like a substitute. Also, they make what your baking crunchy.
What is a bagel?
A bagel is a toroidal bread roll which is boiled before it is baked.
What is the chocolate log?
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
