0
Why is a loaf of bread less likely to spoil then a slice of bread?
Wiki User
∙ 10y ago
because when theres only one piece its smaller than a loaf so all of the bacteria from the one piece of bread would eventually turn it mouldy in a few days and a loaf would expire in a week or more xoxo hope this helps you
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Which molds the fastest apple or bread?
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.
How much does a slice of bread weigh?
It is 25g but that is only for the usual slice of bread.
How many carbohydrates in a bread roll?
Bread is a high carb food. One slice of regular bread has, on average, about 14g of carbs. Wheat bread has slightly less, 12g per slice. But it depends on the brand really. Some white breads can have 28g of carbs per slice!
Will whole milk and skimmed milk spoil in three days?
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
How many ounces does a loaf bread weigh?
How many ounces in 1 slice depend on the type of bread
What food items is less than one pound?
Most individual fruit would have a mass of less than 1 pound.
Why does meat spoil less rapidly when unsliced?
Less surface area to attract bacteria
How does lettuce spoil?
by letting too much or too less moisture get into them
How many carbs are in whole grain bread?
That depends on the quantity/weight.For example, there are:11 to 11.3 carbohydrates in 1 regular thickness slice (from an average brand) weighing ¾ of an ounce or 24g13.9 carbohydrates in 1 thicker slice (from an average brand) weighing 1.1 ounce or 31g12.3 carbohydrates in each ounce or 28g of an average brandIf you make your own bread, it could be more or it could be less per ounce or 28g..
What is the flour challenge?
The flour challenge is where you take a serving sized spoonful of all purpose flour and swallow it without food or water. It is much like the cinnamon challenge and is very difficult to swallow.
Does white or wheat bread mold faster?
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
How does the microorganism Yeast spoil food?
Yeast, being a fungi can spoil many foods. However, unlike Rhizopus it cannot spoil bread. This is because Bread has a very low moisture level. Which means yeast can only spoil acidic foods with a little moisture in it. Seeing as at the moment I'm answering this question I am also researching this very fungi. Also remember that there are more than one species of yeast. so bakers yeast will not spoil food since it is used for fermenting alcohols and making breads and pastries rise as well as molding cheese. I'm afraid that what I've told you may not help but I really hope it does.
