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Yeast, being a fungi can spoil many foods.
However, unlike Rhizopus it cannot spoil bread.
This is because Bread has a very low moisture level. Which means yeast can only spoil acidic foods with a little moisture in it.
Seeing as at the moment I'm answering this question I am also researching this very fungi. Also remember that there are more than one species of yeast. so bakers yeast will not spoil food since it is used for fermenting alcohols and making breads and pastries rise as well as molding cheese. I'm afraid that what I've told you may not help but I really hope it does.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoThe spore walls allow the yeast to survive under less than desirable conditions (lack of nutrients, heat, cold). When conditions are right, the yeast will grow and 'spoil' the food.
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Wiki User
∙ 13y agoYeast is in bread, Pizza crusts, and other foods that are made with dough. Yeast makes dough rise and taste good. Without it, it would be flat and taste like glue.
Wiki User
∙ 11y agoyes.
Wiki User
∙ 11y agoyes
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What microorganism is in bread?
Yeast
Are all the spoil thing are effected by microorganism?
yes
What type of microorganism is the type of yeast in bread?
Yeast is a type of fungi.
What type of microorganism rots wood spoils food and causes skin diseases?
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Name harmful effects of microorganism?
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.
The microorganism used in bread is called?
Yeast
Is a microorganism used to make cakes?
Yeast
Does food spoil faster in the light?
it is all about the microorganism that decomposes the food and these bacterias grow in light faster then in dark. there consuming ability increases..
What are the microorganism used in the production of known food condiments?
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
What is the name of the microorganism present in beer?
i think its yeast
What microorganism would a baker use to make dough?
yeast.
What microorganism is in ginger beer?
Mainly Yeast, but i think there are a few others.
