amylose (linear chain)
A chain of sugar is a polysaccharide.
peptidoglycon chain
Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.
Glucose monomers make up the polysaccharide starch.
A polysaccharide is any carbohydrate made up of a chain of monosaccharides. Starch, cellulose, and glycogen ("animal starch") are polysaccharides.
Starch.A long chain of simple sugar units is called starch, which is converted from glucose (simple sugar). Starch is stored in the leaf temporarily during photosynthesis. During the Dark Phase, starch is converted back into glucose and it transported to the storage areas of the plant.
Polysaccharide constitutes a long chain of simple sugars. The genetic information is coded in DNA by the sequence of the nucleotides.
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
white power generally
A polysaccharide is a type of sugar composed of a long chain of monosaccharides. Examples are cellulose, starch, glycogen, and chitin.
It is called macromolecule, such as proteins, DNA and cellulose.
Often we will put poly- in front of a word, like polyhydramnios is too much amniotic fluid, or polysaccharide is a chain of many sugars.Poly- is the medical term meaning many.