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Polysaccharides are made up of of monosaccharides.
amylose (linear chain)
Is Maltase a polysaccharide
polysaccharide
The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.
Glycogen is a polysaccharide.
Starch is a polysaccharide.
Starches are examples of carbohydrates called polysaccharides.
Glycogen is a large, branched polysaccharide that appears as granules in cells. Under a microscope, glycogen granules can look like small, irregularly shaped particles. In electron micrographs, glycogen appears as densely packed clusters within cells.
Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.
Klebsiella bacteria are rod-shaped (bacilli) and have a characteristic polysaccharide capsule that surrounds the cell, giving a mucoid appearance on agar plates. Its colonies typically appear smooth, raised, and mucoid with a sticky consistency. Klebsiella can come in various colors, including pink, white, yellow, or cream, depending on the growth conditions and the type of media used for culture.
A polysaccharide is a carbohydrate. It is not made of protein but of monosaccharides.