stuck together and can be used for energy
Amylase is an enzyme that helps break down starches like glycogen into smaller sugars like glucose through hydrolysis. When amylase reacts with glycogen, it catalyzes the conversion of glycogen molecules into glucose molecules, facilitating their absorption and use as an energy source by the body.
No, bones do not provide reserves of glycogen. Glycogen is stored in the liver and muscles, not in bones. Bones are primarily responsible for providing structure and support to the body, as well as producing blood cells and storing minerals like calcium and phosphorus.
glucose
The smallest polysaccharide is maltose, which consists of two glucose units linked together.
carbohydrate is a macromolecule of glycogen
Glycogen ps This is probably for apex isnt it well if it is like this answer because i am a student too and I know what its like XOXOXOXOXO <333
Amylase is an enzyme that helps break down starches like glycogen into smaller sugars like glucose through hydrolysis. When amylase reacts with glycogen, it catalyzes the conversion of glycogen molecules into glucose molecules, facilitating their absorption and use as an energy source by the body.
Glycogen same as the animals kingdom
glycogen cardiomyopathy
Carbohydrate! gly = sugar
Glucose - C6H12O6 is the monosaccharide (single sugar) comprising starch (in plants) and glycogen (in animals).
glycogen phosphorylase, glycogen debranching enzyme, phosphoglutomutase
Glycogen phosphorylase can not cleave the alpha-1,6-glycosidic bonds at glycogen branch points
Glycogen is the polysaccharide that serves as the main storage form of glucose in the liver and muscles for energy. When energy is needed, glycogen can be broken down to release glucose for use by the body.
Glycogen is primarily found in animal products like meat, fish, and dairy. It is also present in smaller amounts in some plant-based foods like grains and legumes.
glycogen
Liver glycogen has low glycogenin content as compared to muscle glycogen.. liver glycogen responds to glucagon but muscle glycogen responds to catecholamines.. liver glycogen is used for the maintenance of blood glucose levels, but muscle glycogen is used for the supply of energy to the muscles liver glycogen can be completely broken down to glucose because of the presence of glucose 6 phosphatase, which does not occur in the muscles