glycogen
When we need energy but have low carbohydrate intake, our liver can produce glucose through a process called gluconeogenesis. This process converts non-carbohydrate sources like amino acids and glycerol into glucose, which can then be used for energy production.
Carbohydrate
Glycogen is the polysaccharide used for storing energy in the liver. It is a highly branched polymer of glucose molecules and serves as a readily available energy source when needed.
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles, and functions as the secondary long-term energy storage (with the primary energy stores being fats held in adipose tissue).
Starch
Carbohydrate energy is derived from carbohydrates, which are broken down into glucose for immediate use. Fat energy comes from stored fat and is used for long-term energy storage and endurance activities. Carbohydrates provide quick energy, while fat provides sustained energy for prolonged activities.
Glycogen is the complex carbohydrate used to store energy in animals.
Carbohydrates are organic macromolecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy storage or as structural molecules.
Athletes can increase their glycogen stores through carbohydrate loading, a technique where they consume high-carbohydrate foods in the days leading up to an event. This helps maximize glycogen storage in the muscles and liver, providing more energy for performance. Additionally, athletes can optimize glycogen synthesis by consuming a combination of carbohydrates and protein after intense exercise.
Glycogen is a short-term energy storage molecule found in animals and humans. Starch is a carbohydrate storage molecule in plants, used for energy storage and as a food reserve. Cellulose is a structural component of plant cell walls, providing strength and rigidity to plant cells.
When monosaccharides are absorbed into the bloodstream, they are transported to the liver via the hepatic portal vein. In the liver, monosaccharides can be stored as glycogen, used for immediate energy production, or converted into triglycerides for long-term energy storage.
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"