This is to do with pressure.
Pressure is a measure of force over an area. In SI units it's measured in Pascals.
Pressure (Pascals) = Force (Newtons) / Area (square metres)
A "sharp" pin has a smaller area in contact with the wall as you try to push it in so the pressure on the wall will be greater for the same force. It'll feel easier to push it in.
Because the point of a sharp nail does not encounter as much resistance as a blunt one
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.
The larger pointed exert larger pressure than ablunt end because the sharp end takes small than the blunt end.
Because the cutting edge has a smaller area when the blade is sharp so the pressure it can exert increased
There is more surface area so the force is spread out more
the sharp knives work better because they give u a better cut then blunt ones
A sharp knife cuts much better than a blunt knife. A sharp knife is less likely skid off and cause an accidental wound.
Because the point of a sharp nail does not encounter as much resistance as a blunt one
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.
The larger pointed exert larger pressure than ablunt end because the sharp end takes small than the blunt end.
The larger pointed exert larger pressure than ablunt end because the sharp end takes small than the blunt end.
because you cut yourself easier with blunt things because they slip
personally i think that mgp nitro and nija scooters are better than blunt that just my opinion
area of the edge of the blade is smaller for a sharp knife. so for the same force the pressure under the blade will be greater and smaller force required to give the same pressure.
A sharp chisel takes less effort to use, and is less likely to slip.
To be blunt. Yes.
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.