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Is agar capitalized?
Generally, no. Agar is a gel derived from seaweed, widely used in the food and medical industries. It is a common noun.
What are examples of edible colloids?
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.
What will happen if the correct concentration of agar is not used?
the more agar in your gel the less far and more difficult it will be for your samples will run, the less agar, your samples may not run straight and have a higher probability to be bunched up
What happened if agar and water are mixed?
A gel with high viscosity is obtained.
Does bacillus subtilis ferment acid from mannitol salt agar?
In my result i isolate bacillus sp on mannitol salt agar but i expect that this media has deoration or expaired
Is agar capitalized?
Generally, no. Agar is a gel derived from seaweed, widely used in the food and medical industries. It is a common noun.
What is the nam of petri dish gel?
The gel in a Petri dish is called "Agar".
What is microbiology gel called?
AGAR
What is a Bacteria growing gel?
agar
What is laboratory gel called?
Agar
What is the name of a lab culture gel?
Agar
What is an agar-agar?
An agaric is any of various types of fungi of the family Agaricaceae.
What are examples of edible colloids?
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.
What has the author R J Wieme written?
R. J. Wieme has written: 'Studies on agar gel electrophoresis' -- subject(s): Agar, Gel electrophoresis
What will happen if the correct concentration of agar is not used?
the more agar in your gel the less far and more difficult it will be for your samples will run, the less agar, your samples may not run straight and have a higher probability to be bunched up
Purpose of high salt concentration in the mannitol salt agar medium?
Mannitol salt agar (MSA) contains high levels of salt because it inhibits the growth of most bacteria. This makes it an excellent medium to test for Staphylococci and Micrococcaceae as they are tolerant of high levels of NaCl.
Why type of gelatin are there?
There is pork gelatin (the most common) and bovine gelatin (less common, but still used). There is also something sold as "vegetarian gelatin", which is really nothing at all to do with gelatin, but it can be used to set foodstuffs in a similar way - it's also called "agar agar", or "agar gel".
