not just ammonia, baking soda
A substitute for ammonia-bicarbonate would be baking powder. Ammonia-bicarbonate is used with or without yeast in the baking industry to make dough rise.
Ammonia is a useful gas. We use it for make baking soda.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
baking soda is the weaker one
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
baking soda makes cookies bigger
I make Danish Christmas cookies and need bicarbonat of ammonia for one of the recipies. I have not been able to find in in any grocery store. However, Ammonium Carbonate (Drugstore) and a couple drops of vinegar will function well. Most drugstores also have bicarbonate of ammonia :-)!
not just ammonia, baking soda
A substitute for ammonia-bicarbonate would be baking powder. Ammonia-bicarbonate is used with or without yeast in the baking industry to make dough rise.
Baking cookies, baking cake, baking brownies or baking any in general
Ammonia is a useful gas. We use it for make baking soda.
don't think you can, they wont rise .There are cookies that have no leavening.
President Baking Co. made Famous Amos cookies and Girl Scout cookies