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What else can I help you with?
What are the aroma vegetables for soup?
Onion, garlic, or cabbage will add aroma to soup.
How long should garlic be cooked for optimal flavor and aroma?
Garlic should be cooked for about 1-2 minutes to bring out its optimal flavor and aroma.
What temperature should vegetables be cooked at to ensure they are cooked properly?
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
What temperature should vegetables be cooked at to ensure they are properly cooked?
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
How do you use the word aroma in a sentence?
I suddenly found myself following the intoxicating aroma of cooked bacon. There seems to be a curiously wonderful aroma emanating from your kitchen.
Why do carbs increase when vegetables are cooked?
The amount of carbohydrates in vegetables is not increased when cooked. Cooking on the other hand can either make food lose water or absorb water. If a vegetable contains more carbohydrates when cooked the it's simply because it has lost water weight and therefor contains more macronutrients per 100g than the same weight of it did before it was cooked.
Will cooked vegetables make you poop?
Cooked vegetables will make you poop. Especially corn and broccoli
Are cooked vegetables as healthy as uncooked vegetables?
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
What is the recommended internal temperature for vegetables to ensure they are cooked properly?
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
What is the difference between sandwich and burger?
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
How can you tell if a lobster is cooked?
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
What are the classification of vegetables according to flavor and aroma?
what are the classifications of fresh vegetable
