Why is bread considered a low risk food?

Answer 1

Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables.

Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.

Answer 2

the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.

Answer 3

they are foods that usually won't cause sickness it includes many dry foods such as crackers and dried fruits and such.......unprocessed fresh fruits and veggies are also considered to be low risk foods

Answer 4

Because it contains less moisture