brown sugar is the mixture of monoacetyle morphine and unreacted morphine,its color is brown so its called brown sugar
bellam
Sugar in the raw is one brand
GUD(In its unrefined form i.e Brown Sugar in its unrefined form is called as GUD)
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
what is the purpose of brown sugar in cookies?
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar