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- the carbonic acid (dissolved carbon dioxide in water) is not toxic

- the carbonic acid (dissolved carbon dioxide in water) is not so corrosive

- the carbonic acid (dissolved carbon dioxide in water) has a pleasant taste

- the carbonic acid (dissolved carbon dioxide in water) is cheaper

- the carbonic acid (dissolved carbon dioxide in water) is very simple to prepare and very accessible

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Q: Why is carbonic acid preferred to other acids in fizzy drinks?
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Related questions

Is carbonic acid a ingredient in soda pop?

yes, Carbonic Acid is what gives Soda Pop the fizzy and bubbly properites, it is made by dissolving Carbon Dioxide in water


Why do fizzy drinks have acid in them?

Fizzy drinks have carbonic acid which produces the carbon dioxide that makes the drinks fizz; they also usually have phosphoric acid, for flavor.


What Acid Is In Fizzy Drinks?

Citric acids.


What forms those bubbles in fizzy drink?

It's the carbonic acid (H2CO3), that makes the bubbles in fizzy drinks. It's used to give the drink a refreshing taste. Carbonic acid only exists in a water solution.


How is carbon dioxide separated from fizzy drinks?

Carbon dioxide dissolved in water produced carbonic acid(which is found in fizzy drinks). It is quite unstable. So, if it will left open the carbon dioxide will bubble away.


Are there acids in fizzy drinks?

Yes. One example of this is the 'coin test' with coke.


How do fizzy drinks fizz?

The carbonic acid decomposes, causing water and carbon dioxide - you see the carbon dioxide as bubbles.


Is there sulfuric acid in Coca-Cola?

Coca-Cola does not contain sulfuric acid. The soft drink does contain acids such as carbonic acid and phosphoric acid to create a tangy taste.


What makes drinks fizzy?

Fizzy drinks contain Carbonic acid. This acid is quite unstable and decomposes into Carbon dioxide and water. This Carbon dioxide gas comes out of the drink looking as bubbles.


Is nitrogen in fizzy drinks?

No. Fizzy drinks contain carbon dioxide.


What are chemicals in fizzy drinks?

The fizz in the drinks are from carbon dioxide.


Why do fizzy drinks explode if stored in warm enclosed area?

Fizzy drinks consist of carbon dioxide forced into water under pressure, forming carbonic acid. It is this acid that gives fizzy beverages their sharp taste. At higher temperatures the carbonic acid becomes unstable and reverts to carbon dioxide and water, which increases pressure. additionally, raising the temperature of any gas in a closed container also increases pressure. If the pressure becomes too great, the container will explode.