Soak them in water for 24-48 hours.
the way that they make the cheese makes it thinner and more stringy
celery ! celery ! celery !
You burn more calories digesting the celery than the celery actually contains.
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
eat celery. you burn more calories by chewing celery than celery has itself
It depends on how much food coloring you are trying to absorb, and how big the celery is. If you have a small stick of celery and a lot of food coloring, it will most likely take about a week or so for the celery to completely absorb the food coloring. When the color of the water and the color of the celery switch places, it is fully absorbed. I will be doing this experiment myself to see how long in days, minutes, and seconds it takes, but if you have any more questions, try it!
The texture of celery salt is completely different from that of celery stalk. Your tuna salad needs the stalk, finely chopped, to give it a more complex texture.
most plants absorb more water through their leafs
SEE A DOCTOR drink more water!!!!!!!!!!!
The carrot has more material to it and it is thicker than the piece of celery.
When you eat celery, it actually takes more calories to chew and digest than you receive from the vegetable. Therefore, celery is an essential part of a caloric deficient diet, as it fills you up yet does not create fat.
Celery has more flavor when dark. When pale, it seems to lose flavor and nutrition.