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Why is chocolate matza so good?

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Anonymous

15y ago
Updated: 8/18/2019

Let's face it. Plain matzah, especially Passover matzah, is really, really bland. But then for the traditional use, it's not supposed to be tasty (unless you like the taste, to each his/her own). So anything perks it up, such as the "Hillel sandwich" of charoses, or making "matzah brei" (matzah cooked into an omelet served either sweet with a sprinkle of something sweet like brown sugar, or savory with a sprinkle of salt & pepper). Osem (an Israeli food producer) makes a chocolate/orange covered matzah that is kosher for Passover, and makes a fairly tasty dessert or snack although it is not as crispy as one might like.

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Wiki User

15y ago

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