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because ethanoic acid is in vinegar and as we all know vinegars smell is not very nice. This smell can ehhance the taste and flavour of for example a cofee machine after de-scaling and therefore make the coffee taste unpleasent.
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∙ 11y ago
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Why dilute sulphuric acid is preferred while testing anions over dilute HCl?
I consider that this preference is only illusory.
How much citric acid in tomato?
The level of acid in ketchup (catsup) mainly depends on the amount of vinegar (acetic acid) used, the other major constituents being tomato solids, sweeteners, salt, and spices. The pH normally varies from 3.89 to 3.92 for commercial brands. Originally the term ketchup was applied to condiments with a base of mushrooms or even walnuts. Modern ketchup uses ripe tomatoes, which increases the thickness over ketchup made with unripened tomatoes.
Is citric acid harmful compared to other acids?
Citric acid has several positive uses, but too much can cause problems within the body. Citric acid, as found naturally in foods, is slightly corrosive and over long periods of time can cause erosion of the stomach and esophagus linings and tooth enamel. Too much in a short period of time can cause stomach cramps or other pain, diarrhea, nausea or vomiting, loss of appetite, increased sweating and swelling, yellow eyes or skin, bloody or black, tarry stool, or bloody or cloudy urine, a frequent urge to urinate or a decrease in the amount of urine, fever, headache, increased blood pressure, back, side, or muscle pain, nervousness or restlessness, rashes, hives or itching, sores, ulcers or other blemishes around the lips or in the mouth, a sore throat, swelling of the face, fingers, ankles, feet or lower legs, unusual bleeding or bruising, tiredness or weakness, weight gain, and numbness or tingling in the hands or feet. Typically, the more severe symptoms are caused by an overdose related to medications containing citric acid.
Does citric acid expire?
It doesnt really expire. It's original form is anhydrous, meaning no water molecules. Over time, it becomes monohydrate (plus 1 molecule of water) upon reaction with air.
Is it preferable to pour concentrated sodium hydroxide over sulfuric acid spilled on the floor?
No. The reaction of sodium hydroxide with sulfuric is more exothermic. And hence it is preferred to pour a solution of sodium bicarbonate or potassium bicarbonate in the case of spills.
Where can you buy citric acid powder?
walmart sells it over the counter or in the vitamin section
Does citric acid contain gluten?
Citric acid comes from fruits, mainly... And gluten is found in grain-based products. In the States citric acid is pretty much made from corn. "Well over 90% of the citric acid produced in the U.S. is made via the fermentation of corn-derived glucose or dextrose, according to The Freedonia Group. Elsewhere, the feeds include wheat-derived sugars, cane sugar, sugar beets and molasses." http://www.purchasing.com/article/CA624878.html
Why dilute sulphuric acid is preferred while testing anions over dilute HCl?
I consider that this preference is only illusory.
What are the ingredients in gaterade?
Gatorade is sports drink that is consumed by athletes all over the world. The ingredients in Gatorade include water, citric acid, sucrose, and salt.
What if you drank citric acid in water?
Most of the powdered drink mixes, as well as many soda varieties include citric acid in their ingredients. While it may have some detrimental effects on your teeth over a long period of times, keeping it at safe levels will provide some extra tang and is good to cut dry mouth.
Why egg become rubbery when soaked in vinegar?
well, i think its because the egg is made of calcium carbonate and the acid in the vinegar dissolves the shell because they do not cooperate.
How long do you let sunflower seeds dry before you cook them?
you leave them over night and you fry them in the frying pan it's nice to put a bit of citric acid on
How much citric acid in tomato?
The level of acid in ketchup (catsup) mainly depends on the amount of vinegar (acetic acid) used, the other major constituents being tomato solids, sweeteners, salt, and spices. The pH normally varies from 3.89 to 3.92 for commercial brands. Originally the term ketchup was applied to condiments with a base of mushrooms or even walnuts. Modern ketchup uses ripe tomatoes, which increases the thickness over ketchup made with unripened tomatoes.
Can lemon juice dessolve an eggshell?
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
Diet for controlling Acid Reflux disease.?
Acid Reflux can be controlled by your diet. You need to avoid greasy foods such as fried foods and pizza. You should also avoid foods containing citric acid. Looking into an over the counter acid reflux control medication may allow your diet to be more flexible.
Is citric acid harmful compared to other acids?
Citric acid has several positive uses, but too much can cause problems within the body. Citric acid, as found naturally in foods, is slightly corrosive and over long periods of time can cause erosion of the stomach and esophagus linings and tooth enamel. Too much in a short period of time can cause stomach cramps or other pain, diarrhea, nausea or vomiting, loss of appetite, increased sweating and swelling, yellow eyes or skin, bloody or black, tarry stool, or bloody or cloudy urine, a frequent urge to urinate or a decrease in the amount of urine, fever, headache, increased blood pressure, back, side, or muscle pain, nervousness or restlessness, rashes, hives or itching, sores, ulcers or other blemishes around the lips or in the mouth, a sore throat, swelling of the face, fingers, ankles, feet or lower legs, unusual bleeding or bruising, tiredness or weakness, weight gain, and numbness or tingling in the hands or feet. Typically, the more severe symptoms are caused by an overdose related to medications containing citric acid.
What fruit contains ascorbic acid?
Ascorbic acid is Vitamin C. It is added as a preservative. It is also already present in most citrus juices. Ascorbic acid is what prevents avocados, bananas and apples from browning quickly if you squeeze lemon or lime juice over them once they are cut.
