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Why is cream high risk food?

Updated: 11/9/2022
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Wiki User

13y ago

Best Answer

It depends what the 'risk' relates to - cream is a dairy product with a high water content. As such, it is an easy way to grow bacteria that cause food poisioning.

Also, cream is high in saturated fats (the kind that cause raised cholesterol and Heart disease/Diabetes/fatty livers/other weight related illnesses etc...)That also makes cream a 'high risk'.

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13y ago
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