It depends what the 'risk' relates to - cream is a dairy product with a high water content. As such, it is an easy way to grow bacteria that cause food poisioning.
Also, cream is high in saturated fats (the kind that cause raised cholesterol and Heart disease/Diabetes/fatty livers/other weight related illnesses etc...)That also makes cream a 'high risk'.
Fresh cream. Tomatoes can also be a risk as salmonella can grow in them.
no it is not a high risk food.
lack of protein
If you have a cholesterol problem yes, it can be high risk. Fontina, Cream Cheese, Gouda and Gruyere are known to be very high in cholesterol.
Fresh cream
raw and cooked meat foods are high risk foods.
It is high in cholesterol
Some cheese is, softer cheeses and cream cheese are usually high risk, whereas other cheese are less so, but still need to be refrigerated if possible.
Low risk
because its sweet and has alot of calories
its a high risk food
tell me