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I'll put this into a scenario, its easier to explain:
lets say you made a nice home-made salad dressing and you used oil and vinegar in it. the oil would float to the top of the mixture and it wouldn't look nice unless you used...
an emulsifier!
the emulsifier would combine the oil and vinegar so the oil would mix in with the rest of the mixture so that it looks nicer and the oil isn't separated.
another way to look at it (my teacher made this up):
2 boys who hate each other and wont go near each other. (oil and vinegar)
1 very pretty girl of which both boys like (emulsifier)
the pretty girl wants to hang out with both of the boys and they would rather choose to be with their dream girl than fight so all 3 hang out together (oil, vinegar and emulsifier are combined and not separated)
does that help you out? if not just say ^_^
Wiki User
∙ 12y ago
Emulsifiers are used to stabilize and promote the mixing of two or more immiscible substances, such as oil and water. They work by reducing surface tension and creating a stable emulsion, which prevents separation of the components. Emulsifiers are commonly used in food products like mayonnaise, salad dressings, and ice cream.
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What is emulsifier 481?
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
What is the structure of DATEM?
DATEM (Diacetyl tartaric acid ester of mono- and diglycerides) is an emulsifier commonly used in food products. It is composed of esterified mono- and diglycerides of fatty acids with diacetyl tartaric acid. It has a dual functionality, acting as both an emulsifier and a stabilizer in food products.
Is stearoyl lactylate an element?
No, stearoyl lactylate is not an element. It is a food additive used as an emulsifier in various food products to improve texture and shelf life.
How should a good emulsifying agent behave?
This emulsifier must increase the stability of the emulsion.
Can you emulsifier instead of surfactant?
Emulsifiers are a type of surfactant that stabilizes emulsions by reducing the surface tension between oil and water. So yes, emulsifiers can be used as surfactants in formulations that require emulsion stability.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
Is bile phospholipids used as an emulsifier in the intestinal tract?
no
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
Which liquids do not mix to gather?
Water and oil do not mix unless an emulsifier is used.
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
What is emulpal?
it is emulsifier used in cakes which extends shelf life upto 24 months
What is emulsifier 481?
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
