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First Aid is important in a kitchen for a number of reasons:

* A kitchen is loaded with dangerous equipment - knives, slicers, ovens, grills, fryers, etc. * A kitchen can have unsafe conditions - heat, slippery floors, limited space, etc.

* A kitchen is usually a very active area of limited with people working in a very focused manner at high speed. So a kitchen could have injuries of varying degrees, including: slips and falls, cuts and bruises, dismemberment, burns, and even heat stroke or heat exhaustion.

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Q: Why is first aid important at the kitchen?
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