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There are complex chemical reactions that occur when a high enough heat meets the proteins in the steak. Hence, the browning; it's called Malliard's reaction, or something similar.

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15y ago
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11y ago

Yes, the substance is different before and after the broiling. Usually cooking, baking, burning, or toasting something will result in a chemical change.

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Anonymous

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3y ago

no

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Anonymous

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3y ago

yes

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Anonymous

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3y ago

yes

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Q: Is broiling a steak on a grill a chemical change?
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Related questions

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A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.


How do you grill a steak in a microwave oven?

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The steak was sizzling on the grill.


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The man sizzles his steak on the grill.


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