Bactereia cannot thrive well at low temperatures - therefore - storing food on ice will keep it fresh for longer.
well i think its because it would keep your food fresh and be able to keep it for a whie
in ancient time the people use ice and snow to preserve the food. Then they think about a machine to cool the food . this leads to the invention of refrigerator.
In the early 1900's before modern refrigeration, ice houses would store large amounts of ice for delivery to people's homes in order to keep food fresh. Instead of electric refrigerators, kitchens would use ice boxes where this ice was kept.
They dried, smoked, or salted food to keep it good. This was true with meat, but fresh vegetables and fruit had to be eaten or dried . Some root cellars were used. George Washington had three types of cellars to keep ice cream in.
It is used to make soda and push beverages through lines for dispensing. Plants use CO2 as a food. CO2 is frozen to create dry ice to keep things fresh.
4 to 5 days while changing out the ice everyday with fresh ice.
An icebox is a type of refrigerator. It is a chilled box that is used to keep things cold. Ice boxes are kept cold with large blocks of ice that keep the food cold.
ice...dry ice...
Since dry ice, which is frozen carbon dioxide, is even colder than regular ice (frozen water) it can be used to keep food cold for longer than regular ice does, when you take food with you in a cooler, on your camping trip.
Kinetic
why is polar ice fresh?
Sure! That is a great way to keep apples fresh and appealing when serving them.