u can get ill when u eat it
They actually taste better straight out of the pack as cooking them dries them out slightly.
If you want your dish more light and fluffy, cook with white eggs. White eggs are less dense and have less nutrition. Brown eggs are good for hearty and rich recipes.
Yes, eggs don't go off that quickly and can be kept out of the fridge for weeks and still be perfectly safe to eat. People didn't used to refrigerate eggs at all - they just sat there for a few days/weeks before they were used. Eggs don't need to be refrigerated, but they should always be kept in a cool, dry place. Most shops don't keep eggs in the fridge, as it's not required. Eggs generally cook better when they haven't just come straight out the fridge.
In the fridge.
In the fridge.
Either is appropriate. Most people keep them in the fridge to keep them fresh longer, but they are easier to cook with and mix into food if they are at room temperature.
cook the bacon then cook the eggs in the bacon greese
It isn't compusory that you put cakes in the fridge because many people don't keep there eggs in the fridge in the first place. :) x
If you keep them in the fridge, eggs usually last up to a month so a ten day old egg is fine to cook with.
yes and no. It takes bacon a lot longer to cook, so you would need to add the eggs to the pan when your bacon is almost done & your pan is large enough, but your eggs may pick up a lot of extra grease and browning, which is not attractive. It is usually better to cook the bacon, pour out the excess grease & then you can do your eggs in the same pan. If you are talking about adding bacon pieces to cook with scrambled eggs, that will not work as the bacon needs so much longer to cook. You can add crumbled COOKED bacon to scrambled eggs though.
Can put it in the fridge
Pandas do not cook anything. The few eggs eaten by pandas are eaten raw.