It may be better to tenderize meat in a pressure cooker than in an ordinary cooking pot because cooker is tightly sealded so that no water or steam can escape. The high pressure in the cooker will cause the temperature to rise breaking down the meat's connective tissue and tenderizing the meat in a shorter amount of time.
As it breaks down the meats fiber structures thus making the meat tender soft and not chewy.
A pressure cooker will cook food faster and also tenderize tougher meats.
The greater the pressure the water is under the greater the heat required to bring it to boiling point.
If it is being cooked in an open pan of liquid it will boil below 100 degrees depending on altitude. A sealed pressure cooker overcomes this problem.
Pressure Cooker= "azhutha sootadupu"
Yes you can pressure cook a pint jar in a pressure cooker.
A pressure cooker varies in price. A person can buy an expensive pressure cooker or a cheaper pressure cooker. They cost around forty dollars to one hundred thirty dollars.
The best pressure cooker, in my opinion, is the All American 921 21-1/2-Quart Pressure Cooker.
The volume of the pressure cooker (unless it exploded).
http://www.redhillgeneralstore.com/pdf/mirromanual.pdf
Pressure Cooker - video game - happened in 2600.
Pressure Cooker - video game - was created in 1983.
It is a pressure rice cooker brand that is made by a Korean company.