Coconut oil is not very volatile. It has the same boiling point with water. But water vaporizes quicker than cooking oil.
Zico coconut water contains sugar, water, electrolytes, and more potassium than one can get in one banana. When purchasing coconut water it is better to buy the nature coconut water than the made from concentrate.
Depends on what you need it for... It's better for drinking, I can tell you from experience. But I wouldn't recommend frying eggs with it.
Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
The coconut floats on water because its density is less than the density of the water. Anything with a greater density than water, such as lead, will sink.
It will vary on the variety and size of coconut but generally they will have about half litre of coconut water.
A little, but not by much-food just absorbs a little less grease.
it takes much longer because they use water in boiling and oil in deep frying
Just because something is thicker than something does not mean it is more dense. Coconut oil may be more viscous than water, but it is less dense. Perhaps because of the strong hydrogen bonding in water, more mass is able to be packed per unit volume than in coconut oil.
Yes, in fact you are more likely to be killed by a falling coconut than to be killed by a shark.
Water boils and if it cooks too long evaporates ( science) into a gas. It is not flammable. Oil on the other hand is flammable and will "fry" what-ever is put into it. Anything can cook in water ( vegetables, meats, fruit) but it is boiled.
Yes, coconut tree can grow in salty water or sea water.
yes you can. but it wont as better than olive oil.