It's because starch is a polysaccharide. A polysaccharide has thousands and thousands of monosaccharides bonded together. All those bonds make the starch hard to break apart and dissolve in water.
Because starch is insoluble, it can more easily be stored by living organisms, whether plant or animal. Soluble substances are harder to control; they go into solution in blood, sap, lymph, or whatever, and then they are subject to osmotic pressure and wind up being excreted in the urine, and so forth. Insoluble compounds stay where they are put.
Starch
An mylopectin is a variety of highly branched, insoluble form of starch.
Storage of food in plants. As starch is insoluble and compact, it is the most ideal form for storage in plants. For animals, starch is a source of carbohydrate. Therefore source of energy.
Firstly what the end products of the starch converting to glucose are soluble. Starch is converted to alpha glucose monomers by the addition of water to the glycosidic bonds which join the glucose molecules together. This addition of water is a hydrolysis reaction and seperates the glucose molocules form the starch polymer. The enzyme amalayse is responsible for catalysing the break down of starch into SOLUBLE glucose molecules (monomers).
Glucose is soluble in water and starch is insoluble in water. So for storage in a rather wet medium such as a plant cell, glucose is changed to insoluble starch. When the plant needs glucose for respiration or other processes it changes the starch back to soluble glucose for transportation in solution through the phloem system.
Starch is insoluble in water and so can be used as a storage device for glucose; plants convert the spare glucose into starch then store it.
Starch is insoluble in water.Sugar reedily soluble
starch is insoluble whereas glucose is soluble
corn starch is insoluble in water. Cornstarch is not an element!
Starch
Because it is insoluble in water.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Starch is a complex carbohydrate therefore it cannot be used and is insoluble unless it is broken down. Also the body requires glucose for important metabolic functions (respiration) to provide energy for the body, starch cannot be used for this process.
Well, Starch is a storable carbohydrate and the fact that it's insoluble just means it will not dissolve in water.
Starch
An mylopectin is a variety of highly branched, insoluble form of starch.
it broke starch into insoluble suger called maltos