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It's because starch is a polysaccharide. A polysaccharide has thousands and thousands of monosaccharides bonded together. All those bonds make the starch hard to break apart and dissolve in water.

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13y ago
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10y ago

Because starch is insoluble, it can more easily be stored by living organisms, whether plant or animal. Soluble substances are harder to control; they go into solution in blood, sap, lymph, or whatever, and then they are subject to osmotic pressure and wind up being excreted in the urine, and so forth. Insoluble compounds stay where they are put.

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Q: Why is it important that starch is insoluble?
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