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Why is it important to eat combinations of low biological value foods?
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What foods have 100 percent biological value?
Only pure monosaccharide sugars like glucose have 100% biological value. No other food will have 100% value as some part of almost all foods is indigestible.
What are low biological value proteins and in which foods are they mainly found?
Proteins with a low biological value are proteins which do not significantly result in growth by the individual that eats them. This is usually because the amino acids in the protein are not all present in the right amount. Foods with proteins that have low biological value include almost all plants. For example, cereal grains are low in the amino acid lysine, and so have low biological value by itself. Legumes are low in methionine. The plant with the highest biological value protein is quinoa.
What does high biological value mean?
well ....Low biological Value is where you are missing a serten amino acid in your diet :) there are 22 amino acids and only 6 of them are important :D thankyou for taking in mt answers :) x
What foods contain LBV proteins?
LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source.Source: What_do_you_mean_by_HBV_and_LBV_protein
Differential between the low and high biology biogyical value?
The biological value (BV) of a protein is a measure of how efficiently the body can use the protein for growth and maintenance. Proteins with high biological value contain all the essential amino acids in the right proportions and are easily digestible, while proteins with low biological value may lack some of the essential amino acids or be harder to digest. The differential between the low and high biological value can vary depending on the protein source. For example, animal-based proteins such as meat, fish, eggs, and dairy have high biological value due to their complete amino acid profile and easy digestibility. In contrast, plant-based proteins such as legumes, grains, and vegetables may have a lower biological value due to their incomplete amino acid profile and lower digestibility. The differential between the low and high biological value can be important for individuals who need to consume sufficient amounts of protein for optimal health and fitness, such as athletes or people with certain medical conditions. Consuming a variety of protein sources can help ensure a balance of high and low biological value proteins in the diet.
Which type of pain is accepted as biological value?
acute
What food contains high biological value protein?
MEAT
The energy value listed for foods refers to the?
The energy value of food refers to the calories in the food. Calories are an important part of ones diet as they not only provide energy they help youngsters grow.
What is a HBV food?
high biologic value or HBV foods.HBV foods are foods that come from animals such as dairy foods, eggs, meat, poultry, fish. They have the best combination of amino acids and produce the least waste which is important for people with chronic kidney disease.
What is A - B - C if the answer is -13?
There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.
WHAT type of pain is accepted as having biological value?
Chronic malignant
What is the biological value of yogurt?
Yoghurt contains probiotics that helps in digestion
