LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source.
Low biological value (LBV) proteins do not full-fill the essential amino acids that our body needs. In contrary high biological value proteins contain right amount essential amino acids.
HBV (High Biological Value) Proteins contain all the essential amino acids in the correct porportions. Proteins of HBV are ususally of animal origin. One exeption is soya beans which has HBV proteins. LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source. The two main meat groups (white meat and red meat) are split between HBV and LBV as white meats such as chicken fit better into the HBV range where as lamb and beef have a tendancy to lack in certain amino acids making them LBV (meats). although still HBV red meats are less good for you due to there higher probortion of saturated fats
HBV (High Biological Value) Proteins contain all the essential amino acids in the correct porportions. Proteins of HBV are ususally of animal origin. One exeption is soya beans which has HBV proteins. LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source. The two main meat groups (white meat and red meat) are split between HBV and LBV as white meats such as chicken fit better into the HBV range where as lamb and beef have a tendancy to lack in certain amino acids making them LBV (meats). although still HBV red meats are less good for you due to there higher probortion of saturated fats.
Protein foods--proteins all contain phosphorus.
complete proteins
Soy and animal proteins such as meat, dairy products (except butter) and eggs contain complete proteins.
All foods contain nutrition, but the type of nutrients depends on the type of food, for example meats contain proteins.
There are lean proteins and there are proteins that have higher fat content. Lean proteins include meat, poultry, fish and tofu. Proteins that can contain higher fat content are cheese, red meat and other foods.
To derive energy from food you must eat foods that contain
Foods that contain protein are grouped as either incomplete or complete proteins. Complete proteins contain all essential amino acids. Here are some examples of complete proteins:Fish: all fish are complete proteinsDairy Foods: cheese, milk, eggs are complete proteinsMeat: beef, buffalo, bison, chicken, lamb, pork, chicken, turkey and other meats are complete proteins..
Foods don't contain latex naturally. The proteins in some foods MIMIC latex proteins as they break down in the body, and may cause a latex allergic reaction in a person who is allergic to latex.
they help ur body reduce fat and r cheaper