Slice an apple and leave it for a little while and it will begin to turn brown. This is called oxidizing (similar to rust on metal). It's not usually poisonous, but it has an unappetizing look to it. Slice up meat or veggies and they will begin to dry out and change to other colors. Not a problem...unless you don't want dried-out, oddly colored foods. So preparing food just before cooking avoids the problems of oxidization and low moisture levels and more.
I do not know simple as it is .
Cooked vegetables will make you poop. Especially corn and broccoli
If it is cooked, they can eat it. If it is precooked, you will need to heat it before they can eat it. If it is raw, it will need to be cooked properly before they can eat it. (Mainly meats) If it doesnt need cooking, they can eat it. (Vegetables, fruits etc)
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
the chumash ate plants,seafood,and the important food ia the acorn.men hunted animals such as dear,rabbits,bear,and many other animals.
They cooked it
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
It is possible to buy raw beetroot but people prefer to buy it already cooked because peeling and preparing beetroot for cooking can stain your fingers and clothes.
No, the word 'cooked' is the past participle, past tense of the verb to cook. The past participle of the verb is also an adjective: cooked vegetables, cookedgoose.A pronoun is a word that takes the place of a noun in a sentence. For example:The cooked vegetables are my mother's recipe. They are delicious. I cooked themmyself.
They cooked it by a campfire.
Cooking food does offer some advantages, although it is possible to survive on a diet of uncooked food if it was reasonably chosen. Cooked meat is not only more digestible, but also is less likely to contain harmful bacteria, since cooking kills bacteria. Even if you prefer not to eat meat, there are vegetables and grains which also become more digestible when they are cooked. There are also fruits and vegetables which do not need to be cooked and are better if they are not cooked.
rice and cooked vegetables.
Cooked vegetables . Pasta salad