Glucose cannot pass through a phospholipid bilayer by simple diffusion.
it tastes sweeter and has less calories than glucose
No, blood does not contain starch. Because in animal cells glucose is the extra energy storage form rather than starch. Here is a link about the composition of blood.
you will die
Technically speaking the yeast, which is a living organism rather than a chemical, does not react with the glucose. It metabolizes it by a process called fermentation.
Absence of mitochondrion
it tastes sweeter and has less calories than glucose
Yes, because it is not necessary to break glucose down because it is already in its simplest state(besides its chemical composition), where as starch is a combination of three glucose molecules and needs to be digested.
Starch is made up by glucose.We consume plant products.Plant store glucose as starch.
Glucose can be more quickly metabolized, as sucrose is composed of glucose and fructose and must be broken down into simple sugars first.
They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.They used towels if necessary, just as we do, although their towels were of softwool rather than cotton.
It specifically phosphorylates glucose, rather than other sugars.
No, blood does not contain starch. Because in animal cells glucose is the extra energy storage form rather than starch. Here is a link about the composition of blood.
you will die
Hydrochlorothiazide inhibits islet beta cells releasing insulin. Such can increase the blood glucose and reduce glucose tolerance, resulting in aggravating diabetes. So it is rather serious to use this medicine on patients with hypertension and diabetes.
Plants manufacture carbohydrates (sugars) through photosynthesis.
Technically speaking the yeast, which is a living organism rather than a chemical, does not react with the glucose. It metabolizes it by a process called fermentation.
You rather destroyed the test. Fasting glucose is used to test for diabetes and your indulgence with a candy bar would invalidate the test results.