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Aerobic fermentation and anaerobic fermentation.
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The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Hot Dilly beans are an example of lactic acid fermentation.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Aerobic fermentation and anaerobic fermentation.
bacteria cultures found in yeast are necessary for fermentation
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Yes, but is can be any carbohydrate.
Oxygen is necessary for the fermentation process to occur.
glucose
5 is how many it takes to make a balloon octopus
no
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Nowhere apart from the cytoplasm!The necessary enzymes are all in the cytoplasm.
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
Sugar must be added to obtain true fermentation of the grapes.