Because it is concentrated and so the lighter stuff floats to the top (thats why its a lighter color) and the heavier ingredients sinks to the bottom (darker color) so you shake it to mix it so it doesn't taste gross. =P
Because the oil and vinegar in the dressing separate from each other and the mxture isn't blended. Also if there are herbs in the dressing they usually settle to the bottom of the bottle and aren't distributed evenly.
Because it is a mixture of vegetable oil, which is non polar, and vinegar, which is polar. Polar and non polar molecules do not mix. Its a chemical thing.
Because it consists of liquids such as oil and water, that have different densities. The two separate, and it is then required to shake to mix them back together.
You shake salad dressing to mix any ingredients that may have separated.
To mix the ingredients well where there may have been some separation.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
$1.97 I've seen a bottle of ranch dressing go for 99 cents at the 99 cent store!
1.97
A low carb dressing is a dressing that is low in carbs. Read the nutritional information on the back of the bottle and it will show you the amounts.
french dressing, or caesar dressing which you can find in a bottle in a supermarket for a very good price
vinaigrette
7 milliliters
Hello, Generally, if there is any oil in the salad dressing, it will congregate near the top of the bottle. Most bottles have "Shake Well Before Use" on them to ensure that the oils and vinegars get mixed in with all the other ingredients in the bottle. After mixing, the dressing will settle again and seperate, thus, making it necessary to shake again before the next use.
cause all of the different bits (oil, seasoning, water) separate after it sits in one place for a while
I think you might be looking for cruet.
It is called a cruet.