you will get the trots
no, they can carry diseases and it is really hard for your body to digest it raw.
no it is not good for the flu. it would make it worse.
Anytime you consume for calories in a day than you expend, its possible to gain weight. A calorie is a calorie. Raw egg alone will not make you gain weight unless you eat more calories a day than you burn.
Yes, you can eat the white part of a raw egg, known as egg white or albumen. It is safe to consume, but raw eggs carry a risk of salmonella bacteria, which can lead to foodborne illness. To reduce this risk, you might consider using pasteurized eggs, which have been heat-treated to kill bacteria while keeping the egg raw. Always ensure that eggs are fresh and properly stored if you choose to eat them raw.
Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.
Because an egg is full of protein. Most people prefer to cook their eggs, but some people like them raw -- and if you are starving, a raw egg is good nutrition!
No it does not have to be raw or boiled fo rthe egg to float!
Salt makes a raw egg salty.
A physical change the chemical compounds remain the same in the change, in a chemical change the chemical compound changes. A good example is if you move a raw egg around in a pan, some of the egg may separate but it's still a raw egg. If you turn on the heat and cook the egg you are chemically changing the egg and it so no longer a raw egg.
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
If you consume raw eggs in egg nog and cookie dough, you could get the food borne illness known as salmonella. ^ it can't be salmonella, because the options are only -camphylobacter jejuni -clostridium perfringes -listeria -botulism.