So blood & other liquids from raw meat doesn't drip onto other foods.
You should store uncooked meats in the bottom drawer of your refrigerator so if juices should leak they will not come in contact with anything else.
If the meat is fresh and has been prepared properly there is no reason to cook it. Think steak tartar and sashimi. However, it is recommended to cook pork and poultry thoroughly. Pork can carry a parasite and poultry is a common carrier of salmonella. Also you do not want to cook pork or poultry medium rare like you would a steak. In these meats you want to make sure it is not pink in the middle.
poultry is - meats. Meats cant grow , they cut up the animal , clean it , then freeze it . then who ever buys it can cook it and eat . Meat cant Grow .
Poultry, Dark and white meat. Offal.
poultry is the healthiest and some vegetarians eat it but it is still healthy if you red meats in betweenPoultrychickenturkeyetc.Red MeatsSteaksBeefEtc.
It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
All plain, unprocessed, meats, poultry, fish, eggs, etc.
meats/poultry, fruit, dairy
it can be sallomena typhi.a bacteria that contaminated meats and poultry.
Barding
It is in protein......(meat,FISH!!! and poultry !!!