You should store uncooked meats in the bottom drawer of your refrigerator so if juices should leak they will not come in contact with anything else.
41" or lower.
41 degrees Fahrenheit
Poultry is full of bacteria and will spoil quickly. Refrigeration slows the bacterial growth.
In a air tight container in the refrigerator or freezer.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
if it's whole, and uncooked, its safe for up to one year. Parts of poultry, uncooked, can be stored for up to nine months. Lastly, uncooked giblets up to four months. Anything your freezing that long should be in a freezer that can maintain at least 0 degrees Fahrenheit at all times.
An uncooked turkey should be good 1 - 2 days stored in the refrigerator.
Frozen poultry ideally should be stored tightly and securely wrapped in vapor-barrier packaging to prevent freezer burn.
It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
refrigerator
Yes, Peaches should be stored in the refrigerator. Otherwise they will rot.
Refrigerator, cupboards, freezers
Yes.