because its gross to heat it more than once
Generally, it is recommended that leftover foods be reheated only once.
As long as it has been stored properly at around 5ºC in a fridge, is no more than a few days old and is heated thoroughly all the way through you can reheat meat twice after cooking. But pork or chicken is not recommended more than once after cooking
If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.
If the leftover food has been previously cooked, it really should be reheated quickly and thoroughly to assure safety of that food. The recommendation is to reheat leftover food only once - then it should be discarded.
Yes. Rewarming food only changes its consistency. Eventually it will get tougher and drier.
No it is not recommended on food safety grounds. Unused cooked defrosted meat should be binned after three to four days.
Meat can be reheated several times but it is recommended to be reheated once. However, each time it is reheated bacteria will grow, and should be reheated at 165 degrees or higher to kill most of the bacteria.
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
Yes you can but personally I wouldn't because I don't like freezing meats! Yes but you can only reheat it once. Also, it might not taste as nice. (Just saying)
Generally it is recommended that food be reheated only once.
You shouldn't reheat them, they are only good straight out of the kitchen because they are fried. If you do take them home then you can put them in the oven on 400 degrees for 5 or so minutes.
Simply click on the 'recommend' link at the bottom of the answer page. You can only recommend a contributor once - and once recommended - you cannot undo the action.