Milk should be stored in cardboard or opaque plastic containers because riboflavin is destroyed by exposure to light. Nursing mothers should store their breast milk this way as well.
Ironically, "riboflavin is stable to heat and not easily destroyed with proper cooking".
The information provided here was either paraphrased or quoted directly from the reference listed below.
Reference:
William's Essentials of Nutrition and Diet Therapy, tenth edition
Eleanor D. Schlenker
Sara Long Roth
http:/evolve.elsevier.com
Light could oxidise the fats in the milk leading to a rancid taste and smell.
You store them in sterilized bottles of varying size. You then store these bottles in a drawer or in a cupboard away from dust, light, and warm areas.
It is legend. But garlic and light should keep them away-- right?!
Go Into The Store And Click The Music Button.
Go to the hospital right away. Light bulbs are not edible.
you can store it for tens of years if tightly closed and properly stored (in darkness and away from light)
Before if you want to store them. After if you're using them right away or for cider. Usually apples will still store well after a few light frosts, but a hard one will make them rot and mush faster.
store in a cool dry place away from strong light and odurs. to retain freshness once opened keep in a airtight container
Hey! The best way to store them is to store them on a pantry shelf in an opaque airtight container away from light, heat and moisture
I called Intex and they suggested draining it, washing it well with mild soap and water and drying it and folding it and putting it away.
Yes. It should be stored away from direct light and below 30 degrees C.
there should be two buttons on the side of your shifter. Press the lower one that says hold on it and the light will go away.
Edwin Hubble.