The water as it was was impure, that is, it contained other impurities such as sulphur and other element. Boiling the water will remove the impurities so that when the water is added to the NaOH, any reaction will be between the water and NaOH only.
If the water was not boiled, the impurities in the water could react with the water.
No. They are not the same. Distilled water is only water. Boiled water will likely contain minerals.
Rusting will occur in boiled water but at a very slow rate. This is mainly due to the fact that water which is boiled is said to be de-ionized.
Yes
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
theoretically water when boiled becomes distilled water, boiling water gets rid of any impurities in tap water...so you could say boiled water which is then cooled is cleaner than tap water
Because when water is distilled it losses all the essentials salts and minerals.
To sterilize it.
salt water boiled first i had to do an experiment and salt water won
Alcohol is evaporated first.
The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
Boiled water.
You put them in the water after the it is boiling not before
It must be at least filtered and boiled
When water is boiled it changes from liquid to a gas.
boiled water
No minerals in the water will be remove when it is boiled.