Because a lot of people like it.
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Because it needs to be refrigerated to properly congeal.
jello sets at any cool temp but i use 37 degrees
To make jello with fruit, prepare the jello according to the package instructions and let it cool slightly. Then, add chopped fruit pieces into the jello mixture before it sets. Pour the mixture into a mold or individual cups and refrigerate until firm. Enjoy your fruity jello!
You can't(sorry). The jello is made with coloring so if you want clear Jello try coconut Jello.
Cool Whip is a brand. It is the same wherever it is sold.
Because it has less sugar than regular jello. The calories in jello are primarily from sugar, so having no sugar in the jello will significanly reduce calories.
Enzymes kill the proteins in gelatin. If an enzyme is cooked, then the enzymes are killed so the jello still forms. Basically, if the jello did not form properly, then the item in the jello has enzymes.
Jello uses Gelatin to become thick & wiggly. Gelatin is a collagen byproduct obtained from animals. So Jello is not Vegan friendly.
& I mean other than using cool-aid or jello.
The volume of sugar-free Jello is typically the same as that of regular Jello, meaning 3 ounces of regular Jello is equivalent to 3 ounces of sugar-free Jello. However, the difference lies in the ingredients and calorie content, not in the volume. So, you would use the same amount of sugar-free Jello as you would regular Jello for recipes or servings.
because cubed anything is better than regular
Because jello is made of sugar, water and gelatin, none of which cost very much.
jello is in jello!hahahahahaha